Amble’s newest entrepreneur follows in his father’s footsteps
It’s one of those really cold days at the beginning of January. A young man, wrapped up in a coat and gloves, is selling hot sweet chestnuts in Amble Town Square. The bright sunlight contrasts with the freezing temperatures, so the heat from the chestnut roasters is welcome as I draw near.
It’s not a busy time of year with passers-by, and this is a new experience for both the young man and for many locals, some of whom haven’t tried this seasonal delicacy yet, but it reflects a tradition of entrepreneurialism which is not new to the Friendliest Port.
A chalk board proudly explains what is on offer. “These aren’t just chestnuts – they’re luxury nuts, roasted to perfection and certified by Mother Nature herself. Treat yourself to the most exclusive snack of the season.” It’s clearly been written by someone with a talent for marketing.
Ahmad Alkafafi is 20 years old. He lives in Amble with his mother and sister. He went to JCSC and is now studying at Newcastle College. Last year he completed his Level 1 in Business Studies, this year he is studying catering. And during weekends and holidays this entrepreneurial young man has set himself up selling hot chestnuts.
I asked him why: “Cause it’s unique,” he grinned, then his smile faded a little. “And also because it’s how my Dad started his business, back in Syria.”
And I learned about how his Dad was one of Bashar al-Assad’s victims many years ago when Ahmad was just a young child. Not only was his father killed, but the family lost everything, their home, the olive groves, and an entire business set up by his father.
Ahmad escaped Syria with his mother and sister, first to refugee camps in Lebanon, then, qualifying under a UN scheme, the three of them came to Britain.
I asked how he felt about the situation in Syria now Assad has left. “It’s really good, I am pleased that he’s gone.”
Despite having an unbelievably difficult start to life, Ahmad is obviously determined to try to make something of himself here in Amble, his adopted home, and a place where he feels safe.
It’s a learning curve for everyone. Ahmad recognises some people are not used to sweet chestnuts. “Some people are surprised, they’re not sure about it. But they’re really good for you, they’re full of protein.”
His idea is to start small and keep things seasonal, so it won’t be just roasted chestnuts he sells. He has all necessary food hygiene certification and insurance documents, and has permission from Amble Development Trust to sell his products in the Town Square. Visit him throughout weekends and holidays and see what else he has on offer.
We are the Friendliest Port, and we can all appreciate this universal connection: a young entrepreneur quietly but proudly following in his father’s footsteps. Good luck Ahmad.
Anna Williams
Tried some today. They r delicious